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This involved getting an amenable Contractor in to tackle our small acreage with his HUGE machines and having cut the grass, he allowed it to dry for a day, then spun it around to dry it a little more, (but not too much as it still had to be a little green)and lastly they arrived to bale it. Once it was baled then an amazing machine came in and picked a bale at a time and turned it round wrapping it up in a material like heavyweight clingfilm. These airtight bales will now ferment a little and the result (we hope) will be delicius sweet smelling winter feed.
And now we have a whole new field to put our growing lambs in.
I just found your blog today and thoroughly enjoyed reading it and seeing your photos. Keep up the good work!
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